1 large onion, finely chopped
1 red chilli, finely chopped
1 tbsp rapeseed oil (or any other oil with a higher smoke point)
500g frozen petit pois
250ml vegetable stock
handful fresh coriander
salt and pepper to taste
1. In a medium sized saucepan, sauté the onion and red chilli in the rapeseed oil until soft over a low to medium heat.
2. Add the frozen peas and vegetable stock and bring to a boil. Simmer for about 8-10 minutes.
3. Transfer to a blender and add a large handful of fresh coriander.
4. Blend until smooth. Season with salt and pepper to taste. Serve and enjoy!