I am a plant-based chef looking to inspire you to enjoy delicious and nutritious plant-based food to help you on your journey to better health and wellbeing.Read more
The family needs snacks…those between meal moments typically satisfied with sugar laden, processed, shop bought goods! My options fulfil that need in a healthy and tasty way.
Learn, mix, eat and enjoy in our healthy eating forums – from workshops to supper clubs, retreats to yoga brunches
Healthy Happy Home Event with Decor Café
Come and join us for an inspiring and varied morning with 3 Decor Café experts. Learn more about the power and psychology of colour in the home with renowned Applied Colour Psychology practitioner Karen Haller; discover some delicious plant-based food recipes with demonstrations and tastings by me; as well as lots of advice to help you get your nutrition back on track for the Autumn with the no-nonsense Nutritional Therapist May Simpkin.
- Date: Friday, September 27th
- Time: 10:00am-12:00pm
- Where: My home in KT2
Eating for ImmunityBuy Tickets
Festive Seasonal WorkshopBuy Tickets
Every bite of nourishing food is an opportunity to feel healthier and happier. Expand your plant-based horizons through our various services.
Explore new meal options by browsing our healthy and varied plant-based recipes
Brunch can be challenging without eggs. This dish is reminiscent of Eggs benedict with the fritters serving as a base and a cheesy cashew sauce on top. A perfect start to your weekend and full of inflammation fighting foods with the nuts, seeds, avocado and turmeric.
Try these simple 4 ingredient pancakes this Shrove Tuesday - a modern take on a traditional recipe using buckwheat, a little ancient super grain, which is gluten free despite the name. They are the lightest, fluffiest pancakes and delicious and healthy too.