• Plant based fridge fill

    Save your time and effort with the convenience of my fridge fill service, providing nourishing and delicious meals for you and your family.

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  • Events

    Learn, mix, eat and enjoy in our healthy eating forums – from workshops to supper clubs, retreats to yoga brunches

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  • Mighty snacks

    The family needs snacks… My options fulfil that need in a healthy, tasty and convenient way.

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I am a plant-based chef seeking to inspire you to enjoy delicious and nutritious plant-based food helping you on your journey to better health and wellbeing.

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Explore new meal options by browsing our healthy and varied plant-based recipes

Gluten Free Mushroom Tart

A creamy tart packed with flavour and gluten free too. Filled with a variety of mushrooms, this tart is a wonderful plant source of Vitamin D, that essential nutrient that we are often lacking especially in the winter months. Lovely served warm with a tangy salad.

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Sweetcorn Fritters 'Benedict'

This dish is reminiscent of Eggs Benedict with the fritters serving as a muffin base and a cheesy cashew sauce on top. It's the perfect start to your weekend and full of inflammation fighting foods with the nuts, seeds, avocado and turmeric.

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Buckwheat Pancakes with Berries

Try these simple 4 ingredient pancakes this Shrove Tuesday - a modern take on a traditional recipe using buckwheat, a little ancient super grain, which is gluten free despite the name. They are the lightest, fluffiest pancakes and delicious and healthy too.

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