• Mighty Snacks

    Mighty Snacks are here to boost your energy and satisfy your taste buds, without the added junk

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  • plant based fridge fill

    It’s like having a personal shopper, meal planner, chef and healthy eating coach all rolled into one

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  • events

    Learn, mix, eat and enjoy in our healthy eating forums – from workshops to supper clubs, retreats to yoga brunches

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  • eating for inflammation workshop

    Do you want to learn more about how an anti-inflammatory diet may help reduce your pain and the risk of chronic disease

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About

I am a plant-based chef seeking to inspire you to enjoy delicious and nutritious plant-based food helping you on your journey to better health and wellbeing.

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RECIPES

Explore new meal options by browsing our healthy and varied plant-based recipes

Gluten Free Mushroom Tart

A creamy tart packed with flavour and gluten free too. Filled with a variety of mushrooms, this tart is a wonderful plant source of Vitamin D, that essential nutrient that we are often lacking especially in the winter months. Lovely served warm with a tangy salad.

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Sweetcorn Fritters 'Benedict'

This dish is reminiscent of Eggs Benedict with the fritters serving as a muffin base and a cheesy cashew sauce on top. It's the perfect start to your weekend and full of inflammation fighting foods with the nuts, seeds, avocado and turmeric.

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Buckwheat Pancakes with Berries

Try these simple 4 ingredient pancakes this Shrove Tuesday - a modern take on a traditional recipe using buckwheat, a little ancient super grain, which is gluten free despite the name. They are the lightest, fluffiest pancakes and delicious and healthy too.

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