About
I am a plant-based chef looking to inspire you to enjoy delicious and nutritious plant-based food to help you on your journey to better health and wellbeing.
Read moreEvents
Learn, mix, eat and enjoy in our healthy eating forums – from workshops to supper clubs, retreats to yoga brunches
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Events Eating for Immunity
From: £45.00 Buy TicketsCome and join us to learn how best to support your immune system, what nutrients we need and how to incorporate them into nutrient-dense delicious dishes. All recipes are gluten free, dairy free and refined sugar free.
- Date: Friday, October 4th & Wednesday, October 16th (Kingston) & Friday, October 11th (Marlow)
- Time: 10:30am-1:00pm
- Where: My home in KT2 or Marlow SL6
- Cost: £45
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Events Festive Seasonal Workshop
From: £50.00 Buy Tickets- Date: Friday, November 29th
- Time: 10:30am-1:00pm
- Where: My home in KT2
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Events Eating for Inflammation
£50.00 Buy Tickets- Kingston Dates: Friday, January 24th & Wednesday, February 5th
- Marlow Dates: Thursday, January 30th & Friday, February 7th
- Time: 10:30am-1:00pm
- Where: My home in KT2 or Marlow
Mighty Snacks
Mighty Snacks are here to boost your energy and satisfy your taste buds, without the added junk!
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Mighty Snacks,
This time Sweet Potato Falafels
£8.99 Default button text when no match foundFalafels make a great snack and this sweet potato version are crisp on the outside and soft in the middle and gently spiced with cumin and coriander.
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Mighty Snacks,
This time Cashew and Ginger Energy Balls
£8.99 Default button text when no match foundThis weeks energy balls are simple yet pack a punch and are the perfect tasty and nutritious snack when you need a little pick me up between meals.
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Mighty Snacks,
This time Vegan Banana Bread
£11.99 Default button text when no match foundThis gluten free and vegan Banana Bread is wonderfully moist and a nutritious snack that will keep you satisfied for ages. Packed with magnesium, it’s wonderful for a pre- or post-sport snack.
RECIPES
Explore new meal options by browsing our healthy and varied plant-based recipes
Gluten Free Mushroom Tart
A creamy tart packed with flavour and gluten free too. Filled with a variety of mushrooms, this tart is a wonderful plant source of Vitamin D, that essential nutrient that we are often lacking especially in the winter months. Lovely served warm with a tangy salad.
Sweetcorn Fritters 'Benedict'
This dish is reminiscent of Eggs Benedict with the fritters serving as a muffin base and a cheesy cashew sauce on top. It's the perfect start to your weekend and full of inflammation fighting foods with the nuts, seeds, avocado and turmeric.
Buckwheat Pancakes with Berries
Try these simple 4 ingredient pancakes this Shrove Tuesday - a modern take on a traditional recipe using buckwheat, a little ancient super grain, which is gluten free despite the name. They are the lightest, fluffiest pancakes and delicious and healthy too.