About
I am a plant-based chef looking to inspire you to enjoy delicious and nutritious plant-based food to help you on your journey to better health and wellbeing.
Read moreMighty snacks
The family needs snacks…those between meal moments typically satisfied with sugar laden, processed, shop bought goods! My options fulfil that need in a healthy and tasty way.
events
Learn, mix, eat and enjoy in our healthy eating forums – from workshops to supper clubs, retreats to yoga brunches
services
Every bite of nourishing food is an opportunity to feel healthier and happier. Expand your plant-based horizons through our various services.
Recipes
Explore new meal options by browsing our healthy and varied plant-based recipes
Sweetcorn Fritters 'Benedict'
Brunch can be challenging without eggs. This dish is reminiscent of Eggs benedict with the fritters serving as a base and a cheesy cashew sauce on top. A perfect start to your weekend and full of inflammation fighting foods with the nuts, seeds, avocado and turmeric.
Buckwheat Pancakes with Berries
Try these simple 4 ingredient pancakes this Shrove Tuesday - a modern take on a traditional recipe using buckwheat, a little ancient super grain, which is gluten free despite the name. They are the lightest, fluffiest pancakes and delicious and healthy too.
Lemon and Poppyseed Muffins
These light, airy muffins are perfect for those grab 'n' go mornings and kids love them too, so they're perfect for the whole family. They are vegan and gluten and refined sugar free and have a subtle but delicious hint of citrus with a poppyseed crunch.