I am a plant-based chef seeking to inspire you to enjoy delicious and nutritious plant-based food helping you on your journey to better health and wellbeing.Read more
Learn, mix, eat and enjoy in our healthy eating forums – from workshops to supper clubs, retreats to yoga brunches
Join us for this light hearted, healthy eating recipe demonstration workshop. We will be showcasing a nutrient dense delicious menu to include:
- Watermelon Cooler
- Moroccan Sweet Potato Falafels with Green Coriander Dip
- Mediterranean Stuffed Peppers
- Fermented Strawberry Mousse
- Lemon & Rosemary Shortbread
We will demonstrate each recipe detailing the nutritional benefits of the ingredients chosen. You will be able to taste each dish and have a chance to ask questions too. All recipes are plant based, gluten, dairy and refined sugar free.
- Marlow: Wednesday, April 26th, 2023
- Kingston, Thursday, April 27th, 2023
- Time: 10:30am-1:00pm
- Where: My home in KT2 or Marlow
Mighty Snacks are here to boost your energy and satisfy your taste buds, without the added junk!
Chocolate Chip Energy Balls*
A healthy, protein-rich plant based snack made with oats, chocolate chips and peanut butter with equal satisfaction to eating a chocolate chip cookie.
Cinnamon & Raisin Energy Balls*
This date free ball made with oats, cinnamon and raisins, is a great alternative and reminiscent of an Oatmeal and Raisin Cookie.
Apple Chai Energy Balls*
A delicious combinations of sweet apple and creamy almond butter with a touch of Autumnal spice make for a winning combination.
Explore new meal options by browsing our healthy and varied plant-based recipes
Gluten Free Mushroom Tart
A creamy tart packed with flavour and gluten free too. Filled with a variety of mushrooms, this tart is a wonderful plant source of Vitamin D, that essential nutrient that we are often lacking especially in the winter months. Lovely served warm with a tangy salad.Read More ›
Sweetcorn Fritters 'Benedict'
This dish is reminiscent of Eggs Benedict with the fritters serving as a muffin base and a cheesy cashew sauce on top. It's the perfect start to your weekend and full of inflammation fighting foods with the nuts, seeds, avocado and turmeric.Read More ›
Buckwheat Pancakes with Berries
Try these simple 4 ingredient pancakes this Shrove Tuesday - a modern take on a traditional recipe using buckwheat, a little ancient super grain, which is gluten free despite the name. They are the lightest, fluffiest pancakes and delicious and healthy too.Read More ›