Eating seasonally will give you the freshest, healthiest and best tasting food, while being budget friendly too. This comforting bake will keep you satisfied and warm as the wintery weather sets in while show casing root vegetables at their prime.
Crispy on the outside and creamy on the inside, these polenta chips can be served as either a tasty side with a Veggie burger, such as my Kale and Sweet Potato Quinoa Cakes, or on their own with a homemade ketchup or cashew cream as a dip.
Do you love snacking as much as I do? These dehydrated kale chips are the perfect between meal option as they’re delicious and good for you too. A tasty way to tick off at least one of your 10 a day! The kids will be asking for more.
Panisse are chickpeas fries made from a base of gram flour that I discovered on a recent trip to Corsica. Various herbs and spices can be added to make different flavours. They are simple to make and a healthy alternative to french fries.
For those looking for a low carb meal and a way to increase their vegetable intake, cauliflower rice is the perfect option. It is quick and easy to prepare and can be paired with a variety of herbs and seasonings for a lovely fresh base for various salads.