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Events Eating for Immunity
£45.00 Buy Tickets- Date: Friday, October 4th & Wednesday, October 16th (Kingston) & Friday, October 11th (Marlow)
- Time: 10:30am-1:00pm
- Where: My home in KT2 or Marlow SL6
- Cost: £45
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Events Festive Seasonal Workshop
£50.00 Buy Tickets- Date: Friday, November 29th
- Time: 10:30am-1:00pm
- Where: My home in KT2
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Events Eating for Inflammation
£50.00 Buy Tickets- Kingston Dates: Friday, January 24th & Wednesday, February 5th
- Marlow Dates: Thursday, January 30th & Friday, February 7th
- Time: 10:30am-1:00pm
- Where: My home in KT2 or Marlow
past events
Learn, mix, eat and enjoy in our healthy eating forums – from workshops to supper clubs, retreats to yoga brunches
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Past Events The Beetroot Social
£55.00 More InfoEat, drink and celebrate plants redefined!- Date: Thursday, May 16th
- Time: 7:30pm
- Where: My home in KT2
- Cost: £55 (BYOB)
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Past Events Eating for Hormone Health
£45.00 More Info- Date: Friday, May 3rd (Kingston) & Friday, May 10th (Marlow)
- Time: 10:30am-1:00pm
- Where: My home in KT2 or Pump Lane North, Marlow
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Past Events The Vegan Kitchen
£45.00 More InfoCome and join us in The Vegan Kitchen and learn how to substitute non-vegan ingredients from your everyday recipes. We will help you identify everything from aquafaba to ackee and how to include them in your perfect vegan dish!
Over the morning, we will demonstrate and taste 5 different dishes and discuss how the clever and informed use of diverse ingredients can support your healthy adoption of a more plant based way of eating. The workshops are fun and informal and genuinely interactive. We will provide you with a take home booklet of delicious recipes. All you need to do is secure your spot and turn up with an appetite!
- Date: Friday, March 1st (Kingston) and March 14th (Marlow)
- Time: 10:30am-1:00pm
- Where: My home in KT2 or Pump Lane North, Marlow
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Past Events Vegan Life Live
£35.00 More InfoNo Eggs-Cuse: What to do when eggs won’t do with Kelly Little & Jo Keyes
Come and visit Jo & I in the Plant Based Kitchen as we demonstrate 3 different ways of cooking without eggs. We will whip up Vegan Banana Bread and Sweetcorn Fritters with a Vegan Cheese Sauce using a variety of plant based ingredients and legumes which give these comfort foods a nutritious boost. Learn more about CNM’s Natural Chef course by visiting their stand and get a copy of the recipes too.
- Date: Saturday, March 9th
- Time: 12:00-12:30pm
- Where: Alexandra Palace