Events - The Mighty Beetroot - A bespoke plant-based chef

Healthy Happy Home Event for Decor Café

Come and join us for an inspiring and varied morning with 3 Decor Café experts. Learn more about the power and psychology of colour in the home with renowned Applied Colour Psychology practitioner Karen Haller; discover some delicious plant-based food recipes with demonstrations and tastings by me; as well as lots of advice to help you get your nutrition back on track for the Autumn with the no-nonsense Nutritional Therapist May Simpkin.

Date: Friday, September 27th (Kingston)
Time: 10:00am-12:00pm
Where: My home in KT2
Cost: £35, booking essential as places are limited

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Eating for Immunity

Date: Friday, October 4th (Kingston) & Friday, October 11th (Marlow)
Time: 10:30am-1:00pm
Where: My home in KT2 or Pump Lane North, Marlow
Cost: £45

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Festive Seasonal Workshop

Date: Friday, November 29th
Time: 10:30am-1:00pm
Where: My home in KT2
Cost: £50

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Eating for Inflammation

Kingston Dates: Friday, January 24th & Wednesday, February 5th
Marlow Dates: Thursday, January 30th & Friday, February 7th
Time: 10:30am-1:00pm
Where: My home in KT2 or Marlow
Cost: £50

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Testimonials

Brilliant morning learning interesting, inspirational recipes which I will actually use !! Thank you !

Christiane Hodson

Thank you for the incredibly fun and informative workshops you run. You have made me love getting in the kitchen and cooking again! I have been lucky enough to attend all of your workshops to date and I am thrilled with the amazingly delicious and healthy recipe repertoire I am building up. Your workshops are so much more than a recipe or cooking demonstration, the tips and knowledge you impart during the morning about nutrition, ingredients, new ways to prepare certain foods, or can’t-live-without kitchen gadgets, have been invaluable. I can’t say I can crush a garlic quite like you yet, but I am enjoying trying to perfect it! Keep the inspiration coming. Thank you! Fi x

Fiona Jansa

This was a hugely inspiring and informative course. Kelly and Jo were so knowledgeable about food nutrition and cooking. I feel like I have learned so much.

Jo Wiggs-Steel

This was a wonderful workshop. I’ve learnt so much, not just about how to cook different foods but also about nutrition and great tips to use in the kitchen.

Zoe O'Reilly

This course has been the highlight of my week! I have loved experimenting with such healthy food.

Jane Steel

This has helped me to think in a positive and creative way again about food and given me lots of new ideas which I can easily use in everyday life, and it’s been really fun too!

Sami Watts

Extremely friendly, professional and knowledgeable - can't recommend highly enough!

Jules Brown

past events

Learn, mix, eat and enjoy in our healthy eating forums – from workshops to supper clubs, retreats to yoga brunches

The Beetroot Social

Eat, drink and celebrate plants redefined!

Date: Thursday, May 16th
Time: 7:30pm
Where: My home in KT2
Cost: £55 (BYOB)

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Eating for Hormone Health

Date: Friday, May 3rd (Kingston) & Friday, May 10th (Marlow)
Time: 10:30am-1:00pm
Where: My home in KT2 or Pump Lane North, Marlow
Cost: £45

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The Vegan Kitchen

Come and join us in The Vegan Kitchen and learn how to substitute non-vegan ingredients from your everyday recipes. We will help you identify everything from aquafaba to ackee and how to include them in your perfect vegan dish!

Over the morning, we will demonstrate and taste 5 different dishes and discuss how the clever and informed use of diverse ingredients can support your healthy adoption of a more plant based way of eating. The workshops are fun and informal and genuinely interactive. We will provide you with a take home booklet of delicious recipes. All you need to do is secure your spot and turn up with an appetite!

Date: Friday, March 1st (Kingston) and March 14th (Marlow)
Time: 10:30am-1:00pm
Where: My home in KT2 or Pump Lane North, Marlow
Cost: £40

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Vegan Life Live

No Eggs-Cuse: What to do when eggs won’t do with Kelly Little & Jo Keyes

Come and visit Jo & I in the Plant Based Kitchen as we demonstrate 3 different ways of cooking without eggs. We will whip up Vegan Banana Bread and Sweetcorn Fritters with a Vegan Cheese Sauce using a variety of plant based ingredients and legumes which give these comfort foods a nutritious boost. Learn more about CNM’s Natural Chef course by visiting their stand and get a copy of the recipes too.

Date: Saturday, March 9th
Time: 12:00-12:30pm
Where: Alexandra Palace

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