Vegan Life Live


No Eggs-Cuse: What to do when eggs won’t do with Kelly Little & Jo Keyes

Come and visit Jo & I in the Plant Based Kitchen as we demonstrate 3 different ways of cooking without eggs. We will whip up Vegan Banana Bread and Sweetcorn Fritters with a Vegan Cheese Sauce using a variety of plant based ingredients and legumes which give these comfort foods a nutritious boost. Learn more about CNM’s Natural Chef course by visiting their stand and get a copy of the recipes too.

  • Date: Saturday, March 9th
  • Time: 12:00-12:30pm
  • Where: Alexandra Palace


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