Raspberry Chia Jam
Raspberry Chia Jam
Spring is here and the berries are getting more flavour. Here’s a recipe for some delicious Raspberry Chia Jam that’s very quick and easy to make. It’s perfect with a nice bowl of porridge, spread on toast or as a filling in cookies or a fruit tart.
Ingredients
- 100 g pitted medjool dates roughly chopped
- 200 g fresh raspberries
- 1/2 tbsp chia seeds
- 1 tbsp lemon juice
Instructions
- Blend the dates and two thirds of the raspberries until smooth.
- Transfer to a bowl and add the rest of the raspberries and mash with a fork.
- Stir in the Chia seeds and set aside for about 15 minutes.
- Taste and add lemon juice as required.