These light, airy muffins are perfect for those grab ‘n’ go mornings and kids love them too, so they’re perfect for the whole family. They are vegan and gluten and refined sugar free and have a subtle but delicious hint of citrus with a poppyseed crunch.
These grain free Chocolate Chip Cookies are the perfect combination of moist, sweet and a subtle hint of salt. I would suggest making a double batch as they won’t be around for long. As tempting as they are, be sure to let them cool throughly to ensure they hold together.
You may ask why these are called Trillionaire’s Shortbread as opposed to Millionaire’s Shortbread, or even Billionaire’s Shortbread…..simple, they’re just too good…and refined sugar, gluten and dairy free! Win-win-win!
We can often over do it on grains during the festive season and sometimes need a lower carb option. These paleo mince pies will help you into the festive season without the bloat. If you can’t eat egg but can handle grains, please type Gluten Free and Vegan Mince Pie recipe in the search bar for an alternative recipe.
It might be a little cliché to make mince pies in December, but who can help it when they bring with them such a festive spirit! It can be tough for those with food intolerances around this time of year so I have created a gluten free and egg free recipe so you don’t have to miss out. If you can eat egg but are grain free, please type Gluten Free Paleo Mince Pie recipe in the search bar for an alternative recipe.
Panisse are chickpeas fries made from a base of gram flour that I discovered on a recent trip to Corsica. Various herbs and spices can be added to make different flavours. They are simple to make and a healthy alternative to french fries. They are best served hot.