Spring is here and the berries are getting more flavour. Here’s a recipe for some delicious Raspberry Chia Jam that’s very quick and easy to make. It’s perfect with a nice bowl of porridge, spread on toast or as a filling in cookies or a fruit tart.
Chocolate and orange make a wonderful combination – this delicious dessert offers a densely flavoured chocolate mousse topping with a citrus zing, supported by a crunchy base of nuts and buckwheat groats, sweetened only with dates.
A delicious and light mousse using ‘aquafaba’ or ‘bean water’ that we would normally discard. Now those of us who have been hankering for a chocolate mousse but have not been able to can finally indulge from time to time like everybody else, with zero waste!