breakfast

Sweetcorn Fritters ‘Benedict’

This dish is reminiscent of Eggs Benedict with the fritters serving as a muffin base and a cheesy cashew sauce on top. It’s the perfect start to your weekend and full of inflammation fighting foods with the nuts, seeds, avocado and turmeric.

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Buckwheat Pancakes with Berries

Try these simple 4 ingredient pancakes this Shrove Tuesday – a modern take on a traditional recipe using buckwheat, a little ancient super grain, which is gluten free despite the name. They are the lightest, fluffiest pancakes and delicious and healthy too.

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Lemon and Poppyseed Muffins

These light, airy muffins are perfect for those grab ‘n’ go mornings and kids love them too, so they’re perfect for the whole family. They are vegan and gluten and refined sugar free and have a subtle but delicious hint of citrus with a poppyseed crunch.

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Almond Milk

How to make your own Almond Milk – a few simple steps to a creamy, delicious tasting, no dairy alternative. Almond milk can be used in many recipes whether sweet or savoury and froths up nicely for a mid morning Cappuccino too!

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Chocolate Chip Muffins (Vegan option)

A delicious and moist Chocolate Chip Breakfast muffin that is egg, dairy, gluten and guilt free with no refined sugars. You’ll want to make a double or triple batch and freeze them individually for a quick grab ‘n’ go start to your day.

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Chocolate Breakfast Muffins

My daughter loves a chocolate muffin and she often has these for breakfast. They don’t contain any refined sugars and the protein from the eggs will keep you satiated for the whole morning so you won’t find yourself reaching for snacks.

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Raspberry Chia Jam

Spring is here and the berries are getting more flavour. Here’s a recipe for some delicious Raspberry Chia Jam that’s very quick and easy to make. It’s perfect with a nice bowl of porridge, spread on toast or as a filling in cookies or a fruit tart.

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