A crunchy base, a sweet and creamy blueberry layer and a subtle hint of citrus – a winning combination in this summery cheesecake. The colours are so pretty it looks stunning as part of any spread and being raw, it’s so quick and easy to prepare.
You may ask why these are called Trillionaire’s Shortbread as opposed to Millionaire’s Shortbread, or even Billionaire’s Shortbread…..simple, they’re just too good…and refined sugar, gluten and dairy free! Win-win-win!
Chocolate and orange make a wonderful combination – this delicious dessert offers a densely flavoured chocolate mousse topping with a citrus zing, supported by a crunchy base of nuts and buckwheat groats, sweetened only with dates.
A delicious and light mousse using ‘aquafaba’ or ‘bean water’ that we would normally discard. Now those of us who have been hankering for a chocolate mousse but have not been able to can finally indulge from time to time like everybody else, with zero waste!