A crunchy base, a sweet and creamy blueberry layer and a subtle hint of citrus – a winning combination in this summery cheesecake. The colours are so pretty it looks stunning as part of any spread and being raw, it’s so quick and easy to prepare.
Spring is here and the berries are getting more flavour. Here’s a recipe for some delicious Raspberry Chia Jam that’s very quick and easy to make. It’s perfect with a nice bowl of porridge, spread on toast or as a filling in cookies or a fruit tart.