Crispy on the outside and creamy on the inside, these polenta chips can be served as either a tasty side with a Veggie burger, such as my Kale and Sweet Potato Quinoa Cakes, or on their own with a homemade ketchup or cashew cream as a dip.
It’s the perfect BBQ weather today and this Chimuchurri Sauce is the perfect accompaniment for a steak, but goes equally well with griddled vegetables or a piece of fish. It’s fresh and herby and got that little chilli kick to it too.
For those looking for a low carb meal and a way to increase their vegetable intake, cauliflower rice is the perfect option. It is quick and easy to prepare and can be paired with a variety of herbs and seasonings for a lovely fresh base for various salads.