Brunch can be challenging without eggs. This dish is reminiscent of Eggs benedict with the fritters serving as a base and a cheesy cashew sauce on top. A perfect start to your weekend and full of inflammation fighting foods with the nuts, seeds, avocado and turmeric.
These grain free Chocolate Chip Cookies are the perfect combination of moist, sweet and a subtle hint of salt. I would suggest making a double batch as they won’t be around for long. As tempting as they are, be sure to let them cool throughly to ensure they hold together.
A crunchy and nutty base, a sweet and creamy blueberry layer and a subtle hint of citrus – a winning combination in this summery cheesecake. The colours are so pretty it looks stunning as part of any Summery spread and being raw, it’s so quick and easy to prepare.
Finally the weather is warm enough to eat outdoors and fennel is at its best for these coming summer months. The sweet caramelised vegetables atop this creamy, egg free filling and crumbly seeded case is perfect for a light lunch al fresco, served on a bed of wild rocket with a zingy, citrus dressing.
For those looking for a low carb meal and a way to increase their vegetable intake, cauliflower rice is the perfect option. It is quick and easy to prepare and can be paired with a variety of herbs and seasonings for a lovely fresh base for various salads. Add some cold shredded chicken for a light lunch or serve it along side a chicken tagine or roasted lamb shank for a tasty side dish. It makes a fantastic packed lunch.