plant based

Buckwheat Pancakes with Berries

Try these simple 4 ingredient pancakes this Shrove Tuesday – a modern take on a traditional recipe using buckwheat, a little ancient super grain, which is gluten free despite the name. They are the lightest, fluffiest pancakes and delicious and healthy too.

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Cauliflower Pizza with Basil Sauce

Everyone loves pizza but so many people cannot tolerate the crust or the cheese topping.  I have created a pizza that meets lots of needs.  It’s gluten and dairy free and what’s more it includes a whole cauliflower, so is full of vegetable goodness too!

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Paleo Chocolate Chip Cookies

These grain free Chocolate Chip Cookies are the perfect combination of moist, sweet and a subtle hint of salt. I would suggest making a double batch as they won’t be around for long. As tempting as they are, be sure to let them cool throughly to ensure they hold together.

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Lemon & Blueberry Cheesecake

A crunchy and nutty base, a sweet and creamy blueberry layer and a subtle hint of citrus – a winning combination in this summery cheesecake. The colours are so pretty it looks stunning as part of any Summery spread and being raw, it’s so quick and easy to prepare.

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Pea & Coriander Soup

This super smooth soup makes for a simple and punchy lunch, and you can adjust the chilli according to your tastes. The combination of the sweet peas with the salty stock is satisfying for the palate; and the coriander adds a fragrant addition.

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Trillionaire’s Shortbread

You may ask why these are called Trillionaire’s Shortbread as opposed to Millionaire’s Shortbread, or even Billionaire’s Shortbread…..simple, they’re just too good…and refined sugar, gluten and dairy free! Win-win-win!

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Almond Milk

How to make your own Almond Milk – a few simple steps to a creamy, delicious tasting, no dairy alternative. Almond milk can be used in many recipes whether sweet or savoury and froths up nicely for a mid morning Cappuccino too!

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Herby Polenta Chips

Crispy on the outside and creamy on the inside, these polenta chips can be served as either a tasty side with a Veggie burger, such as my Kale and Sweet Potato Quinoa Cakes, or on their own with a homemade ketchup or cashew cream as a dip.

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Panisse

Panisse are chickpeas fries made from a base of gram flour that I discovered on a recent trip to Corsica. Various herbs and spices can be added to make different flavours. They are simple to make and a healthy alternative to french fries. They are best served hot.

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