refined sugar free

Buckwheat Pancakes with Berries

Try these simple 4 ingredient pancakes this Shrove Tuesday – a modern take on a traditional recipe using buckwheat, a little ancient super grain, which is gluten free despite the name. They are the lightest, fluffiest pancakes and delicious and healthy too.

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Lemon and Poppyseed Muffins

These light, airy muffins are perfect for those grab ‘n’ go mornings and kids love them too, so they’re perfect for the whole family. They are vegan and gluten and refined sugar free and have a subtle but delicious hint of citrus with a poppyseed crunch.

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Paleo Chocolate Chip Cookies

These grain free Chocolate Chip Cookies are the perfect combination of moist, sweet and a subtle hint of salt. I would suggest making a double batch as they won’t be around for long. As tempting as they are, be sure to let them cool throughly to ensure they hold together.

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Lemon & Blueberry Cheesecake

A crunchy and nutty base, a sweet and creamy blueberry layer and a subtle hint of citrus – a winning combination in this summery cheesecake. The colours are so pretty it looks stunning as part of any Summery spread and being raw, it’s so quick and easy to prepare.

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Trillionaire’s Shortbread

You may ask why these are called Trillionaire’s Shortbread as opposed to Millionaire’s Shortbread, or even Billionaire’s Shortbread…..simple, they’re just too good…and refined sugar, gluten and dairy free! Win-win-win!

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Almond Milk

How to make your own Almond Milk – a few simple steps to a creamy, delicious tasting, no dairy alternative. Almond milk can be used in many recipes whether sweet or savoury and froths up nicely for a mid morning Cappuccino too!

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Paleo Mince Pies

We can often over do it on grains during the festive season and sometimes need a lower carb option. These paleo mince pies will help you into the festive season without the bloat.  If you can’t eat egg but can handle grains, please type Gluten Free and Vegan Mince Pie recipe in the search bar for an alternative recipe.

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Chocolate Chip Muffins (Vegan option)

I was looking to create a muffin base that was egg, dairy and gluten free and that could be easily adjusted to suit several tastes whether it be for the fruit lover or the chocaholic.

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