Try these simple 4 ingredient pancakes this Shrove Tuesday – a modern take on a traditional recipe using buckwheat, a little ancient super grain, which is gluten free despite the name. They are the lightest, fluffiest pancakes and delicious and healthy too.
These light, airy muffins are perfect for those grab ‘n’ go mornings and kids love them too, so they’re perfect for the whole family. They are vegan and gluten and refined sugar free and have a subtle but delicious hint of citrus with a poppyseed crunch.
These grain free Chocolate Chip Cookies are the perfect combination of moist, sweet and a subtle hint of salt. Make a double batch as they won’t be around for long! As tempting as they are, be sure to let them cool throughly to ensure they hold together.
A crunchy base, a sweet and creamy blueberry layer and a subtle hint of citrus – a winning combination in this summery cheesecake. The colours are so pretty it looks stunning as part of any spread and being raw, it’s so quick and easy to prepare.
You may ask why these are called Trillionaire’s Shortbread as opposed to Millionaire’s Shortbread, or even Billionaire’s Shortbread…..simple, they’re just too good…and refined sugar, gluten and dairy free! Win-win-win!
How to make your own Almond Milk – a few simple steps to a creamy, delicious tasting, no dairy alternative. Almond milk can be used in many recipes whether sweet or savoury and froths up nicely for a mid morning Cappuccino too!
These paleo mince pies will help you into the festive season without the bloat. If you can’t eat egg but can handle grains, please type Gluten Free and Vegan Mince Pie recipe in the search bar for an alternative recipe.
Do you love snacking as much as I do? These dehydrated kale chips are the perfect between meal option as they’re delicious and good for you too. A tasty way to tick off at least one of your 10 a day! The kids will be asking for more.
A delicious and moist Chocolate Chip Breakfast muffin that is egg, dairy, gluten and guilt free with no refined sugars. You’ll want to make a double or triple batch and freeze them individually for a quick grab ‘n’ go start to your day.