vegetarian

Gluten Free Mushroom Tart

A creamy tart packed with flavour and gluten free too. Filled with a variety of mushrooms, this tart is a wonderful plant source of Vitamin D, that essential nutrient that we are often lacking especially in the winter months. Lovely served warm with a tangy salad.

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Sweetcorn Fritters ‘Benedict’

Brunch can be a challenge without eggs. This dish is reminiscent of Eggs Benedict with the fritters serving as a muffin base and a cheesy cashew sauce on top. It’s the perfect start to your weekend and full of inflammation fighting foods with the nuts, seeds, avocado and turmeric.

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Buckwheat Pancakes with Berries

Try these simple 4 ingredient pancakes this Shrove Tuesday – a modern take on a traditional recipe using buckwheat, a little ancient super grain, which is gluten free despite the name. They are the lightest, fluffiest pancakes and delicious and healthy too.

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Cauliflower Pizza with Basil Sauce

Everyone loves pizza but so many people cannot tolerate the crust or the cheese topping.  I have created a pizza that meets lots of needs.  It’s gluten and dairy free and what’s more it includes a whole cauliflower, so is full of vegetable goodness too!

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Paleo Chocolate Chip Cookies

These grain free Chocolate Chip Cookies are the perfect combination of moist, sweet and a subtle hint of salt. Make a double batch as they won’t be around for long! As tempting as they are, be sure to let them cool throughly to ensure they hold together.

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Lemon & Blueberry Cheesecake

A crunchy base, a sweet and creamy blueberry layer and a subtle hint of citrus – a winning combination in this summery cheesecake. The colours are so pretty it looks stunning as part of any spread and being raw, it’s so quick and easy to prepare.

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Almond Milk

How to make your own Almond Milk – a few simple steps to a creamy, delicious tasting, no dairy alternative. Almond milk can be used in many recipes whether sweet or savoury and froths up nicely for a mid morning Cappuccino too!

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Herby Polenta Chips

Crispy on the outside and creamy on the inside, these polenta chips can be served as either a tasty side with a Veggie burger, such as my Kale and Sweet Potato Quinoa Cakes, or on their own with a homemade ketchup or cashew cream as a dip.

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Chocolate Chip Muffins (Vegan option)

I was looking to create a muffin base that was egg, dairy and gluten free and that could be easily adjusted to suit several tastes whether it be for the fruit lover or the chocaholic.

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