Crispy on the outside and creamy on the inside, these polenta chips can be served as either a tasty side with a Veggie burger, such as my Kale and Sweet Potato Quinoa Cakes, or on their own with a homemade ketchup or cashew cream as a dip.
For those days when you feel rotten, full of cold, aches and pains and you have no energy or appetite! That’s when you need a loved one to make you this lovely, warming, nurturing bowl of soup – a perfect immune boosting combination.