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Chocolate Chip Cookies (Grain Free)

Kelly Little
These grain free Chocolate Chip Cookies are the perfect combination of moist, sweet and a subtle hint of salt.  I would suggest making a double batch as they won't be around for long. As tempting as they are, be sure to let them cool throughly to ensure they hold together.
5 from 3 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Snack
Servings 10

Ingredients
  

  • 375 g almond flour
  • 80 g coconut palm sugar
  • 1/2 tsp salt
  • 1 tsp bicarbonate of soda
  • 1/2 tsp xanthan gum optional
  • 125 ml coconut oil melted
  • 50 ml brown rice syrup
  • 120 g dark chocolate chips

Instructions
 

  • Preheat oven to 180°C.
  • Add the almond flour, salt, palm sugar, bicarbonate of soda & xanthan gum (if using) into a food processor and pulse until well mixed.
  • Drizzle in the melted coconut oil and brown rice syrup and pulse again.  Make sure the coconut oil is not too warm otherwise the chocolate chips will melt.
  • Add chocolate chips & pulse a couple more times until distributed evenly.
  • Divide and shape into cookies. Bake for 10-12 minutes.
  • Let them cool before attempting to eat otherwise they will fall apart!

Notes

Allergy advice: nuts (almonds) soya (chocolate)